Sweet Chili Chicken Bowl
A vibrant and healthy bowl featuring sweet chili marinated chicken, fluffy jasmine rice, fresh veggies, and a creamy coconut-lime sauce. Perfect for a post-workout meal or a quick, nutritious dinner.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
1 lb chicken breasts or thighs
½ cup sweet chili sauce
2 tbsp soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
½ cup coconut milk
1 tbsp lime juice
1 tsp lime zest
2 tbsp Greek yogurt or mayonnaise
2 cups cooked jasmine rice
½ cup cucumber slices
½ cup shredded carrots
2 tbsp fresh cilantro, chopped
2 green onions, sliced
1 tbsp sesame seeds
Instructions
- Mix sweet chili sauce, soy sauce, garlic, and ginger. Marinate chicken slices in the mixture for at least 20 minutes.
- Heat a skillet and cook the marinated chicken until done and caramelized, about 6-8 minutes.
- Combine coconut milk, lime juice, lime zest, and yogurt or mayo in a bowl. Whisk until smooth and chill.
- In a bowl, layer warm rice, chicken, cucumber, carrots, cilantro, and green onions. Drizzle with coconut lime sauce.
- Garnish with sesame seeds and serve immediately.
Notes
- For meal prep, store components separately. Assemble just before eating.
- Use tamari for a gluten-free version.
- Adjust spiciness by adding sriracha to the sauce or red pepper flakes to the chicken.
Nutrition
- Calories: 430 calories
- Sugar: 14g
- Sodium: 720mg
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
Find it online: https://prepmealkitchen.com/sweet-chili-chicken-bowl/