Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
A vibrant, fresh, and healthy bowl featuring juicy chili-lime shrimp, creamy avocado, and a sweet-spicy mango salsa, all drizzled with a tangy lime-chili sauce. Ready in just 21 minutes!
- Prep Time: 15 min
- Cook Time: 6 min
- Total Time: 21 min
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Coastal / Fusion
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
12 oz shrimp, peeled and deveined
2 ripe avocados
1 ripe mango
1 small red onion
1 handful fresh cilantro
1 small jalapeño
2 limes
1 tsp chili powder
2 tbsp olive oil
1 tsp honey
1 tsp salt
0.5 tsp black pepper
Instructions
- Season shrimp with 1 tbsp olive oil, 1/2 tsp chili powder, 1/2 tsp salt, and 1/4 tsp pepper.
- Cook shrimp in a hot skillet for 2-3 minutes per side until pink and opaque. Set aside.
- Dice mango, red onion, and jalapeño. Chop cilantro. Toss with juice of 1 lime and a pinch of salt to make salsa.
- Whisk juice of remaining lime with 1 tbsp olive oil, honey, 1/2 tsp chili powder, and remaining salt & pepper for the sauce.
- Slice avocados and drizzle with lime juice to prevent browning.
- Assemble bowls with a base (optional), top with shrimp, avocado, and mango salsa.
- Drizzle with lime-chili sauce and garnish with extra cilantro.
Notes
- For a spicier kick, leave the seeds in the jalapeño.
- Serve over greens for a low-carb meal or with rice for a more filling option.
- The salsa and sauce can be made 1-2 days ahead.
Nutrition
- Serving Size: 1 bowl
- Calories: 410 calories
- Sugar: 10g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 220mg