Peanut Noodles
Quick and creamy peanut noodles made with a savory-sweet sauce and fresh aromatics.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Fusion
- Diet: Vegetarian
Ingredients
Scale
8 oz noodles (Udon, Rice, or Spaghetti)
1/2 cup creamy natural peanut butter
3 tablespoons soy sauce
1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1/4 cup reserved pasta water
Optional: red pepper flakes, sliced green onions, crushed peanuts
Instructions
- Cook noodles in a large pot of boiling water according to package directions.
- In a medium bowl, whisk together peanut butter, soy sauce, honey, lime juice, ginger, and garlic.
- Reserve 1/2 cup of pasta water before draining the noodles.
- Return noodles to the pot and add the peanut sauce.
- Toss well, adding reserved pasta water 1 tablespoon at a time until the sauce is creamy and coats the noodles.
- Garnish with green onions and crushed peanuts before serving.
Notes
- For a spicier kick, add a teaspoon of chili garlic sauce.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://prepmealkitchen.com/peanut-noodles/