Peach Watermelon Salad
A vibrant, no-cook summer salad combining sweet peaches and watermelon with fresh mint and citrus.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
3 ripe peaches, sliced
4 cups seedless watermelon, cubed
2 tablespoons fresh mint, chopped
1 tablespoon lemon or lime juice
1 teaspoon extra-virgin olive oil (optional)
Cracked black pepper, to taste
Pinch of sea salt
Instructions
- Slice the peaches into wedges or bite-sized pieces.
- Cube the watermelon into 1-inch chunks.
- Roughly chop or tear the mint leaves.
- In a large bowl, combine the peaches and watermelon.
- Sprinkle the mint over the fruit.
- Add a pinch of sea salt and cracked black pepper.
- Drizzle with lemon or lime juice, and olive oil if using.
- Gently toss everything together.
- Chill for 15–20 minutes if desired, then serve.
Notes
- For best results, use fruit at peak ripeness.
- Add mint and dressing just before serving to maintain freshness.
- Try adding halal feta or toasted nuts for a heartier version.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 85
- Sugar: 16
- Sodium: 40
- Fat: 1.2
- Saturated Fat: 0.2
- Unsaturated Fat: 0.9
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 1.5
- Cholesterol: 0
Find it online: https://prepmealkitchen.com/peach-watermelon-salad/