For the Seasoned Potatoes: 5-6 medium-large Yukon Gold potatoes, 1 tbsp olive oil, 1 tsp salt, 1 tsp oregano, 1 tsp garlic powder, 1.5 tsp paprika
For the Taco Meat: 1 lb lean ground beef, 1/2 tsp Creole seasoning, 1/2 tsp cumin, 1/4 tsp ground coriander, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1/4 tsp crushed red pepper, 1 tbsp taco seasoning, Salt and black pepper to taste
For the Pico de Gallo: 1 large tomato, diced, 1 jalapeño, diced, 1/2 red onion, diced, 1/2 lime, juiced, Fresh cilantro, chopped, Salt and pepper to taste
For the Creamy Sauce: 1/2 cup mayonnaise, 2 tbsp sriracha, 1/4 tbsp fresh lemon juice, 1 tsp ground black pepper