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Honey Sriracha Ground Chicken and Broccoli

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A fast, flavorful, and high-protein skillet meal featuring lean ground chicken and broccoli in a sweet, spicy, and sticky honey sriracha glaze. Ready in just 20 minutes!

  • Author: François Lemoine
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American Fusion
  • Diet: High-Protein

Ingredients

Scale

1 Tbsp (16g) Olive Oil, divided
12 oz Broccoli Florets, cut into bite-size pieces
1 lb Ground Chicken (97/3)
1/4 C (60g) Sweet Chili Sauce
2 Tbsp (42g) Honey
2–3 Tbsp (30-45g) Sriracha, to spice preference
2 Tbsp (30g) Soy Sauce
1 Tbsp (16g) Toasted Sesame Oil
1 tsp Garlic Powder
1 tsp Ground Ginger
Sesame Seeds and Green Onion, for garnish

Instructions

  1. Heat 1/2 Tbsp olive oil in a large skillet over medium-high heat. Add broccoli; sear untouched for 1-2 minutes. Stir and cook until dark green, 3-4 more minutes. Transfer to a plate.
  2. Add remaining oil to skillet. Add ground chicken and brown on one side before breaking up and cooking through.
  3. While chicken cooks, whisk together sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ginger.
  4. Add sauce to cooked chicken. Cook, stirring, until sauce thickens into a glaze.
  5. Add broccoli back to skillet, toss to coat in sauce. Garnish with sesame seeds and green onion.

Notes

  • For gluten-free, use tamari or certified GF soy sauce.
  • Adjust sriracha for desired heat level.
  • Great for meal prep; stores well for 3-4 days.
  • Serve over rice, quinoa, or cauliflower rice for a complete meal.

Nutrition

Find it online: https://prepmealkitchen.com/honey-sriracha-ground-chicken-and-broccoli/