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Homemade Granola

Homemade Granola
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A crunchy, naturally sweetened homemade granola packed with oats, nuts, and seeds.

  • Author: François Lemoine
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan, Gluten-Free

Ingredients

Scale

3 cups old-fashioned rolled oats
1 cup raw walnuts or almonds
1/2 cup pumpkin seeds
1/2 cup melted coconut oil
1/2 cup pure maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon sea salt
1/2 cup dried cranberries (add after baking)

Instructions

  1. Preheat your oven to 300 degrees F (150 degrees C).
  2. Line a large rimmed baking sheet with parchment paper.
  3. In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
  4. Pour in the melted coconut oil and maple syrup. Stir until well coated.
  5. Spread the mixture onto the prepared baking sheet and press down firmly.
  6. Bake for 25 to 30 minutes, rotating the pan halfway through, until golden brown.
  7. Let the granola cool completely on the pan for at least 45 minutes to form clusters.
  8. Stir in dried fruit and store in an airtight container.

Notes

  • Do not stir the granola immediately after taking it out of the oven if you want big clusters.
  • Ensure the nuts are raw so they do not over-roast during the process.

Nutrition

Find it online: https://prepmealkitchen.com/homemade-granola/