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Ground Beef Philly Cheesesteak Meal Prep

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A deconstructed, protein-packed Philly Cheesesteak bowl perfect for make-ahead lunches. Featuring lean ground beef, sautéed peppers and onions, melted cheese, and fluffy rice.

  • Author: Ethan Walker
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Total Time: 35 min
  • Yield: 8 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

3 lbs lean ground beef
2 medium green bell peppers, diced
2 small onions, sliced
4 cups sliced mushrooms
4 tsp Worcestershire sauce
½ cup beef broth
2 cups shredded Colby Jack or provolone cheese
4 cups cooked basmati rice

Instructions

  1. Cook the rice according to package directions. Set aside.
  2. In a large skillet over medium heat, sauté onions, peppers, and mushrooms for 5–7 minutes until soft. Remove and set aside.
  3. In the same skillet, cook ground beef until browned. Drain excess fat.
  4. Stir in Worcestershire sauce and beef broth. Simmer for 2–3 minutes. Add veggies back in and mix well.
  5. Sprinkle cheese evenly over the mixture. Cover and cook on low until melted.
  6. Divide rice and cheesesteak mix into 8 meal prep containers. Store in the fridge.

Notes

  • Store in the refrigerator for up to 4 days or freeze for up to 3 months.
  • For a lower-sodium version, use low-sodium broth and reduce Worcestershire sauce.
  • Ground turkey or chicken can be substituted for beef.

Nutrition

Find it online: https://prepmealkitchen.com/ground-beef-philly-cheesesteak-meal-prep/