For the Shawarma Chicken:
1 lb boneless, skinless chicken thighs, sliced
3 tbsp olive oil
3 cloves garlic, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp paprika
1 tsp ground turmeric
1 tsp cinnamon
1/2 tsp cayenne pepper
Salt and black pepper to taste
Juice of 1 lemon
For the Bowl:
2 cups cooked basmati rice
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
For the Sauce:
1/2 cup plain yogurt
1 tbsp tahini
For Serving (Optional):
Fresh pita bread