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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls
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Bright, zesty, and perfectly balanced Cilantro Lime Steak Bowls featuring marinated flank steak, cilantro-lime rice, black beans, charred corn, and fresh toppings. An ideal make-ahead meal for healthy lunches or dinners.

  • Author: François Lemoine
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Total Time: 2 hr 30 min
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired

Ingredients

Scale

1.5 pounds flank steak or skirt steak
1/3 cup fresh lime juice
1/4 cup olive oil
4 cloves garlic (minced)
1/2 cup fresh cilantro (chopped)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
3 cups cooked white rice
1 can (15 oz) black beans, drained and rinsed
1 cup corn
2 tablespoons lime juice
2 tablespoons fresh cilantro (chopped)
1/2 teaspoon salt
1 large avocado (sliced)
1/2 medium red onion (thinly sliced)
1 cup cherry tomatoes (halved)
1 cup shredded cheese
1/2 cup pico de gallo or salsa
1/4 cup fresh cilantro
2 limes (cut into wedges)
1/2 cup sour cream or Greek yogurt
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro (chopped)
1 clove garlic (minced)
1/4 teaspoon salt

Instructions

  1. Whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, pepper, and paprika. Pour over steak in a zip-top bag. Marinate 30 minutes minimum, 2-4 hours ideal, up to 24 hours maximum.
  2. Cook rice and stir in lime juice, cilantro, and salt while hot. Warm black beans. Char corn in a dry skillet. Slice vegetables and prep toppings. Mix sour cream, lime juice, cilantro, garlic, and salt for dressing.
  3. Remove steak from marinade and let sit 10 minutes at room temperature. Pat completely dry. Heat skillet over high heat. Add oil and sear steak 3-4 minutes per side. Use thermometer to pull at 130-135°F. Rest 10 minutes before slicing.
  4. Slice steak against the grain at a diagonal into thin strips. Build bowls with rice base, then add black beans, corn, steak, avocado, onion, tomatoes, and cheese. Top with salsa, dressing, cilantro, and lime wedges.

Notes

  • For best results, marinate the steak for at least 2 hours.
  • Letting the steak rest after cooking is non-negotiable for juicy results.
  • All components can be prepped ahead for easy meal assembly throughout the week.
  • Store avocado with a bit of lime juice to prevent browning.

Nutrition

Find it online: https://prepmealkitchen.com/cilantro-lime-steak-bowls/