Blueberry Peach Feta Salad
A vibrant summer salad combining sweet blueberries and peaches with savory cheese and walnuts, dressed in a honey-vinegar glaze.
- Prep Time: 15 min
- Total Time: 15 min
- Yield: 4 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 cups fresh blueberries
2 ripe peaches, sliced
1 cup crumbled cheese
4 cups mixed greens
1/4 cup chopped red onion
1/4 cup chopped walnuts
2 tablespoons honey
2 tablespoons vinegar
1 tablespoon olive oil
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
- Rinse blueberries and place in a large bowl.
- Slice peaches and add to bowl.
- Crumble cheese over the fruit.
- Add washed and dried mixed greens.
- Sprinkle chopped red onion.
- Scatter chopped walnuts.
- In a small bowl, whisk honey, vinegar, oil, pepper, and salt for dressing.
- Drizzle dressing over salad.
- Gently toss to combine.
- Taste and adjust seasoning, then serve.
Notes
- Use ripe, in-season fruit for best flavor.
- Dress salad just before serving to keep greens crisp.
- Can be refrigerated for up to an hour before serving.
Nutrition
- Serving Size: 1 Bowl
- Calories: 320
- Sugar: 20g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://prepmealkitchen.com/blueberry-peach-feta-salad/