2 pounds boneless, skinless chicken breasts
3 tablespoons avocado oil
1 teaspoon kosher salt
1 cup BBQ sauce (such as Primal Kitchen)
12 6-inch wooden skewers (pre-soaked)
1 cup avocado oil
1 large egg
1/২ cup unsweetened full-fat coconut milk
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1 teaspoon onion powder
২ garlic cloves (minced)
1/4 cup finely chopped fresh dill fronds
1/4 cup finely chopped fresh parsley
1 teaspoon freshly ground black pepper
4 ears corn
2 tablespoons avocado oil
8 cups thinly sliced romaine lettuce (from about 2 small heads)
6 green onions (thinly sliced, green parts only)
16 ounces (about 2 cups) quartered grape tomatoes
1 (15-ounce) can black beans (drained and rinsed)
1/4 cup loosely packed, freshly chopped cilantro leaves
2 tablespoons freshly chopped basil
1 avocado (peeled, seeded, and diced into medium cubes)